Potato Soup w/ Canadian Bacon and cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Potato Soup w/ Canadian Bacon and cheese has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 622.1 mg | 17.8% | ||
Sodium | 628.7 mg | 26.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 628.7 mg 26.2%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.4 g13.6%
Sugars 1.1 g
Protein 7.6 g 15.2%
Vitamin A 1.8% Vitamin C 43.7%
Calcium 8.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 13.6 g | Carbs 47.5 g | Fat 7.3 g
Per Serving | Calories 600
Protein 26 g | Carbs 64 g | Fat 29 g
Per Serving | Calories 163
Protein 8.4 g | Carbs 16.6 g | Fat 7.9 g
Per Serving | Calories 207
Protein 6.5 g | Carbs 21.1 g | Fat 10.9 g
Per Serving | Calories 117
Protein 11.2 g | Carbs 3.2 g | Fat 6.8 g
Per Serving | Calories 253
Protein 13.3 g | Carbs 30.5 g | Fat 7.9 g
Per Serving | Calories 251
Protein 3.7 g | Carbs 28.3 g | Fat 15 g
Per Serving | Calories 292
Protein 17.1 g | Carbs 30.6 g | Fat 11.4 g