Calzone 7 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Calzone 7 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 105 mg | 3% | ||
Sodium | 623 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 623 mg 26%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 11.3 g 22.6%
Vitamin A 5% Vitamin C 3%
Calcium 11% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.9 g | Carbs 26.1 g | Fat 9.8 g
Per Serving | Calories 419
Protein 6 g | Carbs 71.5 g | Fat 12.9 g
Per Serving | Calories 525
Protein 9 g | Carbs 82 g | Fat 18.6 g
Per Serving | Calories 203
Protein 2.6 g | Carbs 23 g | Fat 12.2 g
Per Serving | Calories 379
Protein 29.8 g | Carbs 44.7 g | Fat 8.5 g
Per Serving | Calories 237
Protein 8.6 g | Carbs 35 g | Fat 7.7 g
Per Serving | Calories 351
Protein 28 g | Carbs 3.1 g | Fat 25.4 g
Per Serving | Calories 196
Protein 5.4 g | Carbs 28.1 g | Fat 7.3 g