Simple Falafel (Chickpea Burgers) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Falafel (Chickpea Burgers) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 1009 mg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 1009 mg 42%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6.6 g26.4%
Sugars 1.2 g
Protein 8.6 g 17.2%
Vitamin A 6% Vitamin C 10%
Calcium 11% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 3.9 g | Carbs 17.5 g | Fat 8 g
Per Serving | Calories 286
Protein 9.3 g | Carbs 55.9 g | Fat 3.5 g
Per Serving | Calories 249
Protein 8.6 g | Carbs 39.7 g | Fat 6.5 g
Per Serving | Calories 315
Protein 16.3 g | Carbs 17.6 g | Fat 20.3 g
Per Serving | Calories 516
Protein 46.7 g | Carbs 37.6 g | Fat 19.7 g
Per Serving | Calories 379
Protein 29.8 g | Carbs 44.7 g | Fat 8.5 g
Per Serving | Calories 285
Protein 11.3 g | Carbs 34.2 g | Fat 11.1 g