Grilled Salmon with Creamy Pesto Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Grilled Salmon with Creamy Pesto Sauce, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 65% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 454 mg | 13% | ||
Sodium | 226 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 226 mg 9.4%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 28 g 56%
Vitamin A 6% Vitamin C 5%
Calcium 14% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 10.6 g | Carbs 21.2 g | Fat 10.1 g
Per 100g | Calories 200
Protein 25.1 g | Carbs 6.4 g | Fat 7.3 g
Per Serving | Calories 468
Protein 34.1 g | Carbs 41.5 g | Fat 18.6 g
Per Serving | Calories 420
Protein 40 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 285
Protein 11.3 g | Carbs 34.2 g | Fat 11.1 g
Per Serving | Calories 379
Protein 29.8 g | Carbs 44.7 g | Fat 8.5 g
Per Serving | Calories 196
Protein 5.4 g | Carbs 28.1 g | Fat 7.3 g
Per Serving | Calories 447
Protein 24.2 g | Carbs 13 g | Fat 33 g