Grilled Salmon with Curried Peach Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Curried Peach Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 48.6 mg | 81% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 29.6 mg | 148% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 686 mg | 19.6% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 40.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 300 mg 12.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 0.4 g1.6%
Sugars 40.8 g
Protein 34.1 g 68.2%
Vitamin A 2% Vitamin C 81%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 28 g | Carbs 3.1 g | Fat 25.4 g
Per 100g | Calories 227
Protein 10.6 g | Carbs 21.2 g | Fat 10.1 g
Per Serving | Calories 420
Protein 40 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 590
Protein 37 g | Carbs 40 g | Fat 30 g
Per Serving | Calories 324
Protein 18.1 g | Carbs 41.3 g | Fat 9 g
Per Serving | Calories 418
Protein 24.1 g | Carbs 21.2 g | Fat 28.6 g
Per Serving | Calories 639
Protein 39.8 g | Carbs 34.8 g | Fat 37.8 g
Per Serving | Calories 528
Protein 45.7 g | Carbs 24.6 g | Fat 25 g