Cabbage Rolls Stuffed with Beef and Rice with Sweet-and-Sour Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cabbage Rolls Stuffed with Beef and Rice with Sweet-and-Sour Sauce has been given a composite ranking of 17, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 684 mg | 19.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 85 mg 28.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 30 g
Protein 24 g 48%
Vitamin A 1.1% Vitamin C
Calcium 8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 11.3 g | Carbs 70.1 g | Fat 11.3 g
Per Serving | Calories 279
Protein 29 g | Carbs 39 g | Fat 1.7 g
Per Serving | Calories 1269
Protein 69 g | Carbs 41 g | Fat 91 g
Per Serving | Calories 535
Protein 27 g | Carbs 34 g | Fat 32 g
Per Serving | Calories 784
Protein 50 g | Carbs 57 g | Fat 39 g
Per Serving | Calories 595
Protein 29 g | Carbs 28 g | Fat 41 g
Per Serving | Calories 711
Protein 52 g | Carbs 22 g | Fat 49 g
Per Serving | Calories 218
Protein 28 g | Carbs 1 g | Fat 10 g