Chicken Delmonico 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Chicken Delmonico 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 349
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 244 mg 81.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 50 g 100%
Vitamin A 1.2% Vitamin C
Calcium 18.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 30 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 441
Protein 48 g | Carbs 20 g | Fat 20 g
Per Serving | Calories 718
Protein 23 g | Carbs 18 g | Fat 65 g
Per Serving | Calories 993
Protein 112 g | Carbs 48 g | Fat 40 g
Per Serving | Calories 595
Protein 29 g | Carbs 28 g | Fat 41 g
Per Serving | Calories 1033
Protein 37 g | Carbs 103 g | Fat 53 g
Per Serving | Calories 465
Protein 24 g | Carbs 48 g | Fat 20 g
Per Serving | Calories 711
Protein 52 g | Carbs 22 g | Fat 49 g