Chicken with Hazelnuts has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chicken with Hazelnuts, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 78% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 696 mg | 19.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 584
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 128 mg 42.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 23 g 46%
Vitamin A 0.1% Vitamin C
Calcium 9.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 784
Protein 50 g | Carbs 57 g | Fat 39 g
Per Serving | Calories 268
Protein 30 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 993
Protein 112 g | Carbs 48 g | Fat 40 g
Per Serving | Calories 1307
Protein 140 g | Carbs 9 g | Fat 73 g
Per Serving | Calories 982
Protein 46 g | Carbs 61 g | Fat 63 g
Per Serving | Calories 145
Protein 16 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 666
Protein 38 g | Carbs 40 g | Fat 39 g
Per Serving | Calories 604
Protein 20 g | Carbs 95 g | Fat 13 g