"Clean Out the Ice Box and Freezer" Jambalaya has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Clean Out the Ice Box and Freezer" Jambalaya has been given a composite ranking of 25, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 823 mg | 23.5% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0.8 g
Cholesterol 126 mg 42%
Sodium 3000 mg 125%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 38 g 76%
Vitamin A 0.5% Vitamin C
Calcium 9.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 13 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 195
Protein 8.8 g | Carbs 25 g | Fat 6.2 g
Per Serving | Calories 628
Protein 37 g | Carbs 61 g | Fat 26 g
Per Serving | Calories 1145
Protein 65 g | Carbs 163 g | Fat 24 g
Per Serving | Calories 718
Protein 23 g | Carbs 18 g | Fat 65 g
Per Serving | Calories 982
Protein 46 g | Carbs 61 g | Fat 63 g
Per Serving | Calories 604
Protein 20 g | Carbs 95 g | Fat 13 g
Per Serving | Calories 189
Protein 12 g | Carbs 20 g | Fat 9 g