BURGER KING, WHOPPER, with cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BURGER KING, WHOPPER, with cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.19 mg | 0.32% | Mid 40% | Average |
Vitamin K | 19.1 mcg | 23.9% | Top 30% | High |
Thiamin | 0.22 mg | 14.8% | Top 30% | High |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 2.6 mg | 12.8% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.2% | Mid 40% | Average |
Folate | 72 mcg | 18% | Top 30% | High |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Phosphorus | 113 mg | 11.3% | Mid 40% | Average |
Potassium | 169 mg | 4.8% | Mid 40% | Average |
Sodium | 453 mg | 18.9% | Top 30% | High |
Zinc | 1.6 mg | 10.8% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Selenium | 18.4 mcg | 26.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 4.1 g | |||
Sucrose | 1.6 mg | |||
Glucose | 0 mg | |||
Fructose | 1.6 mg | |||
Lactose | 0.1 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.6% | Top 30% | High |
Saturated Fat | 5.8 g | 29% | Top 30% | High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.8 g | |||
Total Trans Fatty Acids | 0.4 g | |||
Total Trans Monoenoic Fatty Acids | 0.4 g | |||
Total Omega 3 Fatty Acids | 0.5 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 436
% Daily Value *
Total Fat 48.4 g 74.5%
Saturated Fat 18.3 g 91.5%
Trans Fat 1.3 g
Cholesterol 113.8 mg 37.9%
Sodium 1431.5 mg 59.6%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 3.2 g12.8%
Sugars 13 g
Protein 35.4 g 70.8%
Vitamin A Vitamin C 1%
Calcium 25.9% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 14.5 g | Carbs 13.5 g | Fat 17.1 g
Per 100g | Calories 393
Protein 0 g | Carbs 71.4 g | Fat 10.7 g
Per 100g | Calories 203
Protein 12 g | Carbs 21.4 g | Fat 8 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 971
Protein 26 g | Carbs 102 g | Fat 54 g
Per 100g | Calories 970
Protein 65 g | Carbs 62 g | Fat 51 g
Per 100g | Calories 400
Protein 4 g | Carbs 80.2 g | Fat 8 g
Per 100g | Calories 600
Protein 32 g | Carbs 57 g | Fat 26 g