BURGER KING, DOUBLE WHOPPER, with cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 13.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BURGER KING, DOUBLE WHOPPER, with cheese has been given a composite ranking of 24, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin K | 11.5 mcg | 14.4% | Top 30% | High |
Thiamin | 0.28 mg | 18.4% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 42 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Phosphorus | 128 mg | 12.8% | Mid 40% | Average |
Potassium | 189 mg | 5.4% | Mid 40% | Average |
Sodium | 387 mg | 16.1% | Mid 40% | Average |
Zinc | 3.5 mg | 23.4% | Top 30% | High |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.15 mg | 7.5% | Mid 40% | Average |
Selenium | 17 mcg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Top 30% | High |
Starch | 10.1 g | |||
Sugars | 3.6 g | |||
Sucrose | 1.2 mg | |||
Glucose | 0 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0.1 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 28.9% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 1 mg | |||
Proline | 1.2 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0.6 g | |||
Total Trans Monoenoic Fatty Acids | 0.6 g | |||
Total Omega 3 Fatty Acids | 0.4 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 1061 Calories from Fat 613
% Daily Value *
Total Fat 68.1 g 104.8%
Saturated Fat 27.9 g 139.5%
Trans Fat 2.5 g
Cholesterol 187.5 mg 62.5%
Sodium 1544.1 mg 64.3%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 6.4 g25.6%
Sugars 14.4 g
Protein 57.7 g 115.4%
Vitamin A Vitamin C 1.3%
Calcium 31.1% Iron 117.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 0 g | Carbs 71.4 g | Fat 10.7 g
Per 100g | Calories 307
Protein 2.7 g | Carbs 30.7 g | Fat 20 g
Per 100g | Calories 250
Protein 11.2 g | Carbs 16.7 g | Fat 15.3 g
Per 100g | Calories 203
Protein 12 g | Carbs 21.4 g | Fat 8 g
Per 100g | Calories 165
Protein 6.3 g | Carbs 18.7 g | Fat 7.3 g
Per 100g | Calories 124
Protein 7.6 g | Carbs 16.5 g | Fat 2.8 g
Per 100g | Calories 780
Protein 34 g | Carbs 39 g | Fat 56 g
Per 100g | Calories 1193
Protein 82 g | Carbs 35 g | Fat 82 g