Back Yard Burgers - Buffalo Ranch Chicken Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Back Yard Burgers - Buffalo Ranch Chicken Sandwich has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710.8 IU | 14.2% | Top 30% | High |
Vitamin C | 14.2 mg | 23.7% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.4 mg | 4.7% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 573.5 mg | 23.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.9% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.9%
Saturated Fat 2.4 g 11.8%
Trans Fat 0 g
Cholesterol 16.6 mg 5.5%
Sodium 573.5 mg 23.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.95 g3.8%
Sugars 3.8 g
Protein 8.5 g 17.1%
Vitamin A 14.2% Vitamin C 23.7%
Calcium 4.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 11.9 g | Carbs 21.9 g | Fat 4 g
Per 100g | Calories 147
Protein 12.2 g | Carbs 19.8 g | Fat 5.6 g
Per 100g | Calories 128
Protein 13.4 g | Carbs 20.1 g | Fat 3.4 g
Per 100g | Calories 127
Protein 10.9 g | Carbs 20.4 g | Fat 3.6 g
Per 100g | Calories 123
Protein 9.8 g | Carbs 15.3 g | Fat 2.5 g
Per 100g | Calories 210
Protein 9.1 g | Carbs 16.7 g | Fat 12.1 g
Per 100g | Calories 167
Protein 11.9 g | Carbs 11.9 g | Fat 7.6 g
Per 100g | Calories 184
Protein 15.1 g | Carbs 17.5 g | Fat 9.4 g
Per 100g | Calories 139
Protein 11.9 g | Carbs 21.9 g | Fat 4 g
Per 100g | Calories 128
Protein 4.7 g | Carbs 18.6 g | Fat 4.3 g
Per 100g | Calories 188
Protein 4.1 g | Carbs 20.6 g | Fat 10.1 g