Brownie Stuffed Chocolate Chip Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Brownie Stuffed Chocolate Chip Cookies has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 232.4 mg | 6.6% | ||
Sodium | 210.1 mg | 8.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 78.6 mg 26.2%
Sodium 210.1 mg 8.8%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 2 g8%
Sugars 7.3 g
Protein 5.6 g 11.2%
Vitamin A 11% Vitamin C 0.2%
Calcium 10.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein 6.9 g | Carbs 55.2 g | Fat 20.7 g
Per 100g | Calories 414
Protein 4.4 g | Carbs 57.3 g | Fat 20.3 g
Per Serving | Calories 320
Protein 4.5 g | Carbs 38.8 g | Fat 16.9 g
Per Serving | Calories 334
Protein 6.2 g | Carbs 51.4 g | Fat 13.9 g
Per Serving | Calories 300
Protein 4.2 g | Carbs 52.6 g | Fat 8.2 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 112
Protein 0.9 g | Carbs 22.3 g | Fat 3.9 g
Per Serving | Calories 409
Protein 7.1 g | Carbs 75.1 g | Fat 9.2 g