Pumpkin-Oatmeal Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin-Oatmeal Chocolate Chip Cookies has been given a composite ranking of 47, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 26.9 mg | 0.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 2 mg 0.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.6 g2.4%
Sugars 10.5 g
Protein 0.9 g 1.8%
Vitamin A 13.5% Vitamin C 0.1%
Calcium 1.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 3.6 g | Carbs 62.6 g | Fat 22.7 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 14.2 g | Fat 5.9 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 12.3 g | Fat 3.8 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 39.9 g | Fat 11.4 g
Per Serving | Calories 440
Protein 5.6 g | Carbs 57.8 g | Fat 21.1 g
Per Serving | Calories 300
Protein 4.2 g | Carbs 52.6 g | Fat 8.2 g
Per Serving | Calories 409
Protein 7.1 g | Carbs 75.1 g | Fat 9.2 g
Per Serving | Calories 232
Protein 1.1 g | Carbs 54.6 g | Fat 1.6 g