Strawberry Lemon Parfait has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Strawberry Lemon Parfait, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 47 mg | 78.4% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 320.8 mg | 9.2% | ||
Sodium | 393.9 mg | 16.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.1 g | 25% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 51.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 393.9 mg 16.4%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 2.2 g8.8%
Sugars 51.4 g
Protein 7.1 g 14.2%
Vitamin A 5.2% Vitamin C 78.4%
Calcium 15.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.4 g | Carbs 15.7 g | Fat 2.8 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 25.3 g | Fat 3.7 g
Per Serving | Calories 143
Protein 2.9 g | Carbs 26.5 g | Fat 3.1 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 18.8 g | Fat 4.1 g
Per Serving | Calories 112
Protein 0.9 g | Carbs 22.3 g | Fat 3.9 g
Per Serving | Calories 440
Protein 5.6 g | Carbs 57.8 g | Fat 21.1 g
Per Serving | Calories 232
Protein 1.1 g | Carbs 54.6 g | Fat 1.6 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 23 g | Fat 1.1 g