strawberry or lemon cheesecake bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for strawberry or lemon cheesecake bars, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 145.6 mg | 6.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 145.6 mg 6.1%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.1 g0.4%
Sugars 13 g
Protein 1.7 g 3.4%
Vitamin A 3.2% Vitamin C
Calcium 2.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 2.9 g | Carbs 26.5 g | Fat 3.1 g
Per Serving | Calories 409
Protein 7.1 g | Carbs 75.1 g | Fat 9.2 g
Per Serving | Calories 190
Protein 7.8 g | Carbs 35.7 g | Fat 3.6 g
Per Serving | Calories 112
Protein 4 g | Carbs 20.7 g | Fat 2.3 g
Per Serving | Calories 259
Protein 10.8 g | Carbs 58.1 g | Fat 1.6 g
Per Serving | Calories 144
Protein 4.9 g | Carbs 27.7 g | Fat 2.5 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 23.1 g | Fat 6 g
Per Serving | Calories 147
Protein 2.8 g | Carbs 24.3 g | Fat 5.2 g