Fruit Salad Parfait w Fat Free Redi Whip Topping has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fruit Salad Parfait w Fat Free Redi Whip Topping, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 39.8 mg | 66.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.53 mg | 35.4% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 326.5 mg | 9.3% | ||
Sodium | 126.6 mg | 5.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 126.6 mg 5.3%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 10.5 g42%
Sugars 31.5 g
Protein 10.8 g 21.6%
Vitamin A 5.7% Vitamin C 66.3%
Calcium 14.3% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 4.9 g | Carbs 27.7 g | Fat 2.5 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 17.3 g | Fat 1.3 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 18.8 g | Fat 4.1 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 23.1 g | Fat 6 g