MaggieMoo's Ice Cream - Brownie Batter -85g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Brownie Batter -85g has been given a composite ranking of 4, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.42 mg | 2.4% | Mid 40% | Average |
Sodium | 100 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 85 mg 3.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 21 g
Protein 3 g 6%
Vitamin A 4% Vitamin C
Calcium 0.6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 1354
Protein 20 g | Carbs 212 g | Fat 47 g
Per 100g | Calories 503
Protein 6 g | Carbs 60 g | Fat 27 g
Per Serving | Calories 449
Protein 7.7 g | Carbs 46.8 g | Fat 26.9 g
Per Serving | Calories 406
Protein 3.8 g | Carbs 78.2 g | Fat 8.7 g
Per 100g | Calories 231
Protein 3.5 g | Carbs 25.1 g | Fat 12.9 g
Per 100g | Calories 330
Protein 3.9 g | Carbs 30.2 g | Fat 22.3 g
Per 100g | Calories 196
Protein 3.1 g | Carbs 22.7 g | Fat 10.6 g
Per 100g | Calories 225
Protein 3.8 g | Carbs 22.5 g | Fat 13.8 g