MaggieMoo's Ice Cream - French Vanilla -255g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing MaggieMoo's Ice Cream - French Vanilla -255g has been given a composite ranking of 4, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.14 mg | 0.78% | Mid 40% | Average |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 9 g | 45.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 130 mg 5.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 0 g
Sugars 56 g
Protein 9 g 18%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 3.8 g | Carbs 25.3 g | Fat 12.9 g
Per 100g | Calories 400
Protein 3 g | Carbs 69 g | Fat 13 g
Per Serving | Calories 327
Protein 4.7 g | Carbs 35.4 g | Fat 19 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 4 g | Fat 3.7 g
Per 100g | Calories 330
Protein 3.9 g | Carbs 30.2 g | Fat 22.3 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 28.2 g | Fat 12.9 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 30.6 g | Fat 12.9 g
Per 100g | Calories 196
Protein 3.1 g | Carbs 22.7 g | Fat 10.6 g