Broccoli Rice and Cheese Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Rice and Cheese Casserole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 38.7 mg | 64.5% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 213.4 mg | 6.1% | ||
Sodium | 456.6 mg | 19% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 456.6 mg 19%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 11.1 g 22.2%
Vitamin A 21.6% Vitamin C 64.5%
Calcium 23.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 756
Protein 36 g | Carbs 82.7 g | Fat 30.8 g
Per 100g | Calories 118
Protein 2.7 g | Carbs 10 g | Fat 7.3 g
Per Serving | Calories 168
Protein 16.6 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 241
Protein 13.6 g | Carbs 31.8 g | Fat 8.1 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 13.4 g | Fat 0.3 g
Per Serving | Calories 365
Protein 41.8 g | Carbs 31.3 g | Fat 7.5 g
Per Serving | Calories 277
Protein 21.5 g | Carbs 22.9 g | Fat 14.2 g
Per Serving | Calories 254
Protein 17.9 g | Carbs 21.7 g | Fat 8.9 g