shepherd's fish pie w/ goat cheese mashed potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing shepherd's fish pie w/ goat cheese mashed potatoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 19% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 79.1 mg | 131.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 7.5 mg | 37.6% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 882 mg | 36.8% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 64.9 mcg | 92.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 132.3 mg 44.1%
Sodium 882 mg 36.8%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4.1 g16.4%
Sugars 2.5 g
Protein 41.8 g 83.6%
Vitamin A 49.3% Vitamin C 131.9%
Calcium 8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 2.4 g | Carbs 16.4 g | Fat 10.3 g
Per Serving | Calories 423
Protein 42.6 g | Carbs 49 g | Fat 6.5 g
Per Serving | Calories 232
Protein 29.6 g | Carbs 16 g | Fat 4.9 g
Per Serving | Calories 480
Protein 27.3 g | Carbs 39.7 g | Fat 24.3 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 13.4 g | Fat 0.3 g
Per Serving | Calories 274
Protein 11.1 g | Carbs 25.9 g | Fat 14 g