Salmon Pita has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Salmon Pita, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 32 mg | 53.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 339.3 mg | 9.7% | ||
Sodium | 919.2 mg | 38.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 919.2 mg 38.3%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 27.3 g 54.6%
Vitamin A 39.6% Vitamin C 53.4%
Calcium 37.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 32.1 g | Carbs 33.7 g | Fat 5.9 g
Per Serving | Calories 201
Protein 22.4 g | Carbs 3.2 g | Fat 8.6 g
Per Serving | Calories 290
Protein 20.6 g | Carbs 9.4 g | Fat 18.7 g
Per Serving | Calories 316
Protein 48.1 g | Carbs 6.2 g | Fat 10.2 g
Per Serving | Calories 532
Protein 56.8 g | Carbs 36.8 g | Fat 17.4 g
Per Serving | Calories 505
Protein 24.9 g | Carbs 31.1 g | Fat 32.9 g
Per Serving | Calories 232
Protein 29.6 g | Carbs 16 g | Fat 4.9 g
Per Serving | Calories 365
Protein 41.8 g | Carbs 31.3 g | Fat 7.5 g