Vegan Broccoli Rice Cheese Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vegan Broccoli Rice Cheese Casserole, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 11.1 mg | 742.4% | ||
Riboflavin | 11.1 mg | 652.4% | ||
Niacin | 65.7 mg | 328.3% | ||
Vitamin B6 | 11.2 mg | 559.7% | ||
Folate | 332 mcg | 83% | ||
Vitamin B12 | 9.1 mcg | 152% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 531.9 mg | 15.2% | ||
Sodium | 884.7 mg | 36.9% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 884.7 mg 36.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 7.2 g28.8%
Sugars 1.2 g
Protein 13.6 g 27.2%
Vitamin A 10.8% Vitamin C 47%
Calcium 3.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 16.6 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 274
Protein 11.1 g | Carbs 25.9 g | Fat 14 g
Per Serving | Calories 211
Protein 20.6 g | Carbs 20.9 g | Fat 4.9 g
Per Serving | Calories 108
Protein 3.1 g | Carbs 18.6 g | Fat 2.4 g
Per Serving | Calories 471
Protein 41.7 g | Carbs 67.2 g | Fat 4.1 g
Per Serving | Calories 286
Protein 7.4 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 326
Protein 20.5 g | Carbs 37.1 g | Fat 10.4 g
Per Serving | Calories 205
Protein 1.9 g | Carbs 8.7 g | Fat 19.2 g