Broccoli cheese Quiche has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli cheese Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 175.7 mg | 5% | ||
Sodium | 220 mg | 9.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 128.8 mg 42.9%
Sodium 220 mg 9.2%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 8.4 g 16.8%
Vitamin A 13.4% Vitamin C 40.9%
Calcium 6.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 37.8 g | Carbs 12.3 g | Fat 14.9 g
Per 100g | Calories 264
Protein 7.6 g | Carbs 21.9 g | Fat 16.2 g
Per Serving | Calories 99
Protein 13.7 g | Carbs 9 g | Fat 0.6 g
Per Serving | Calories 74
Protein 7.2 g | Carbs 2 g | Fat 3.4 g
Per Serving | Calories 265
Protein 15.6 g | Carbs 22.7 g | Fat 13 g
Per Serving | Calories 191
Protein 8.5 g | Carbs 34 g | Fat 2.5 g
Per Serving | Calories 314
Protein 15.2 g | Carbs 40.1 g | Fat 10.1 g
Per Serving | Calories 439
Protein 15.6 g | Carbs 80.9 g | Fat 10.1 g