Broccoli & Cheese Quiche has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli & Cheese Quiche has been given a composite ranking of 70, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 40% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 82.4 mg | 137.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.81 mg | 47.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 5.8 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 824.1 mg | 34.3% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 51.2 mcg | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 824.1 mg 34.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.6 g10.4%
Sugars 4.2 g
Protein 37.8 g 75.6%
Vitamin A 41.2% Vitamin C 137.4%
Calcium 20% Iron 26.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 264
Protein 7.6 g | Carbs 21.9 g | Fat 16.2 g
Per 100g | Calories 265
Protein 8.1 g | Carbs 17.6 g | Fat 17.6 g
Per Serving | Calories 210
Protein 8.4 g | Carbs 11.7 g | Fat 14.7 g
Per Serving | Calories 99
Protein 13.7 g | Carbs 9 g | Fat 0.6 g
Per Serving | Calories 232
Protein 31 g | Carbs 1.5 g | Fat 10.4 g
Per Serving | Calories 230
Protein 21.3 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 163
Protein 23.8 g | Carbs 5.9 g | Fat 4.7 g
Per Serving | Calories 173
Protein 22.7 g | Carbs 2.1 g | Fat 7.6 g