Easy Spinach Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Spinach Lasagne has been given a composite ranking of 25, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 38.5 mg | 1.1% | ||
Sodium | 623.6 mg | 26% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 623.6 mg 26%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 2.3 g9.2%
Sugars 7.7 g
Protein 15.6 g 31.2%
Vitamin A 34% Vitamin C 12.5%
Calcium 36.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 16.5 g | Carbs 7.7 g | Fat 3 g
Per Serving | Calories 170
Protein 2 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 262
Protein 14 g | Carbs 34.8 g | Fat 12.8 g
Per Serving | Calories 161
Protein 13.8 g | Carbs 4.5 g | Fat 9.6 g
Per Serving | Calories 191
Protein 8.5 g | Carbs 34 g | Fat 2.5 g
Per Serving | Calories 85
Protein 5.7 g | Carbs 17.5 g | Fat 1 g
Per Serving | Calories 210
Protein 8.4 g | Carbs 11.7 g | Fat 14.7 g
Per Serving | Calories 314
Protein 15.2 g | Carbs 40.1 g | Fat 10.1 g