Easy Fried Spinach has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Easy Fried Spinach has been given a composite ranking of 72, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 86% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 55 mg 2.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 2 g 4%
Vitamin A 130% Vitamin C 35%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 18 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 199
Protein 19.9 g | Carbs 2.2 g | Fat 11.9 g
Per Serving | Calories 133
Protein 16.5 g | Carbs 7.7 g | Fat 3 g
Per Serving | Calories 265
Protein 15.6 g | Carbs 22.7 g | Fat 13 g
Per Serving | Calories 350
Protein 3 g | Carbs 52 g | Fat 16 g
Per Serving | Calories 470
Protein 22 g | Carbs 35 g | Fat 27 g
Per Serving | Calories 330
Protein 25 g | Carbs 45 g | Fat 5 g
Per Serving | Calories 490
Protein 36 g | Carbs 52 g | Fat 15 g