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Banquet Breadtick - Nutrition Facts and detailed Analysis
46

Breadtick

Banquet - Breadtick has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 26.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Banquet - Breadtick, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat31%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin A
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A932.8 IU18.7%Top 30%High
Thiamin0.5 mg33.6%Mid 40%Average
Riboflavin0.19 mg11.2%Bottom 30%Low
Niacin0.9 mg4.5%Bottom 10%Very Low
Folic Acid17.9 mcg
Vitamin B120.45 mcg7.5%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111.9 mg11.2%Mid 40%Average
Iron1.3 mg7.5%Mid 40%Average
Phosphorus186.6 mg18.7%Mid 40%Average
Potassium141.8 mg4.1%Bottom 30%Low
Sodium574.6 mg23.9%Top 30%High
Zinc1.1 mg7.5%Bottom 30%Low
Manganese0.22 mg11.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%Mid 40%Average
Dietary Fiber2.2 g9%Mid 40%Average
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%Mid 40%Average
Saturated Fat2.2 g11.2%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 80

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 770 mg 32.1%

Total Carbohydrates 36 g 12%

Dietary Fiber 3 g12%

Sugars 10 g

Protein 9 g 18%

Vitamin A 25% Vitamin C

Calcium 15% Iron 10%

*Based on a 2000 Calorie diet

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