Betty Crocker - Bowl Appetit! - Three-Cheese Rotini has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 62.32g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Betty Crocker - Bowl Appetit! - Three-Cheese Rotini has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 587.9 IU | 11.8% | Top 30% | High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Vitamin D | 47 IU | 11.8% | Mid 40% | Average |
Thiamin | 0.44 mg | 29.4% | Mid 40% | Average |
Riboflavin | 0.5 mg | 29.4% | Top 30% | High |
Niacin | 5.9 mg | 29.4% | Mid 40% | Average |
Vitamin B6 | 0.59 mg | 29.4% | Mid 40% | Average |
Folic Acid | 235.2 mcg | |||
Vitamin B12 | 1.8 mcg | 29.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 9.5 mg | 52.9% | Top 10% | Very High |
Potassium | 258.7 mg | 7.4% | Top 10% | Very High |
Sodium | 1105.3 mg | 46.1% | Top 10% | Very High |
Zinc | 4.4 mg | 29.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 940 mg 39.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 17 g | Carbs 64.7 g | Fat 3.4 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 282
Protein 13.3 g | Carbs 27.4 g | Fat 13.3 g
Per 100g | Calories 403
Protein 6.7 g | Carbs 87.3 g | Fat 3.4 g
Per 100g | Calories 330
Protein 7.3 g | Carbs 80.6 g | Fat 0 g
Per 100g | Calories 353
Protein 9.4 g | Carbs 61.1 g | Fat 9.4 g
Per 100g | Calories 382
Protein 11.8 g | Carbs 73.5 g | Fat 5.9 g