Betty Crocker - Value Size Au Gratin Potatoes has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 80.63g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Betty Crocker - Value Size Au Gratin Potatoes , and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Potassium | 733 mg | 20.9% | Top 10% | Very High |
Sodium | 2125.6 mg | 88.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.7% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C 4%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 2.7 g | Carbs 14.8 g | Fat 4 g
Per 100g | Calories 265
Protein 5.9 g | Carbs 52.9 g | Fat 2.9 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 71.4 g | Fat 3.6 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 71.4 g | Fat 3.6 g
Per 100g | Calories 346
Protein 10.4 g | Carbs 69.2 g | Fat 6.9 g
Per 100g | Calories 342
Protein 8.6 g | Carbs 72.7 g | Fat 4.3 g
Per 100g | Calories 403
Protein 6.7 g | Carbs 87.3 g | Fat 3.4 g
Per 100g | Calories 435
Protein 9.4 g | Carbs 62.3 g | Fat 14.1 g