Boardwalk Quality Maple Walnut Fudge has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Boardwalk Quality Maple Walnut Fudge, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 78 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 21 mg 7%
Sodium 78 mg 3.3%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 0.7 g2.8%
Sugars 29 g
Protein 5.4 g 10.8%
Vitamin A 3% Vitamin C 1%
Calcium 20% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1 g | Carbs 27.3 g | Fat 1.6 g
Per 100g | Calories 227
Protein 0 g | Carbs 25.8 g | Fat 13.6 g
Per Serving | Calories 311
Protein 3.2 g | Carbs 38.9 g | Fat 16.5 g
Per Serving | Calories 451
Protein 5.9 g | Carbs 60.2 g | Fat 21.9 g
Per Serving | Calories 302
Protein 2.8 g | Carbs 38.2 g | Fat 16.3 g
Per Serving | Calories 603
Protein 10.7 g | Carbs 55.5 g | Fat 39.2 g
Per Serving | Calories 104
Protein 0.9 g | Carbs 17.3 g | Fat 4.4 g
Per Serving | Calories 426
Protein 7.2 g | Carbs 35.5 g | Fat 29 g