Sweet Potato Souffle II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sweet Potato Souffle II, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 239 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 239 mg 10%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.8 g7.2%
Sugars 27.5 g
Protein 2.8 g 5.6%
Vitamin A 84% Vitamin C 4%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 0.88 g | Carbs 17.6 g | Fat 6.2 g
Per 100g | Calories 186
Protein 2.1 g | Carbs 36.4 g | Fat 4.3 g
Per Serving | Calories 251
Protein 3.9 g | Carbs 30.8 g | Fat 12.9 g
Per Serving | Calories 516
Protein 7 g | Carbs 66.4 g | Fat 26.5 g
Per Serving | Calories 603
Protein 10.7 g | Carbs 55.5 g | Fat 39.2 g
Per Serving | Calories 214
Protein 2.9 g | Carbs 32.4 g | Fat 8.6 g
Per Serving | Calories 328
Protein 5.4 g | Carbs 30.2 g | Fat 21.5 g
Per Serving | Calories 104
Protein 0.9 g | Carbs 17.3 g | Fat 4.4 g