Gourmet Sweet Potato Souffle has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Gourmet Sweet Potato Souffle has been given a composite ranking of 30, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14550 IU | 291% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 268 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 102 mg 34%
Sodium 268 mg 11.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3 g12%
Sugars 14.5 g
Protein 3.9 g 7.8%
Vitamin A 291% Vitamin C 4%
Calcium 6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 2.8 g | Carbs 38.2 g | Fat 16.3 g
Per 100g | Calories 123
Protein 0.88 g | Carbs 17.6 g | Fat 6.2 g
Per Serving | Calories 516
Protein 7 g | Carbs 66.4 g | Fat 26.5 g
Per Serving | Calories 529
Protein 6.4 g | Carbs 70.8 g | Fat 26.1 g
Per Serving | Calories 283
Protein 2.1 g | Carbs 40.9 g | Fat 13.5 g
Per Serving | Calories 202
Protein 3.1 g | Carbs 21.7 g | Fat 11.9 g
Per Serving | Calories 68
Protein 1.2 g | Carbs 14.3 g | Fat 0.6 g
Per Serving | Calories 437
Protein 7.2 g | Carbs 45 g | Fat 25.8 g