Blue Velvet Smoothie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blue Velvet Smoothie has been given a composite ranking of 62, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 380.6 mg | 10.9% | ||
Sodium | 107 mg | 4.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 107 mg 4.5%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.2 g8.8%
Sugars 12.8 g
Protein 17.6 g 35.2%
Vitamin A 0.5% Vitamin C 3.2%
Calcium 12.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 6.2 g | Carbs 21.2 g | Fat 2.8 g
Per Serving | Calories 497
Protein 18.9 g | Carbs 65 g | Fat 23.2 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 107
Protein 4 g | Carbs 22.4 g | Fat 0.2 g
Per Serving | Calories 163
Protein 6.6 g | Carbs 30.8 g | Fat 2.7 g
Per Serving | Calories 186
Protein 11.3 g | Carbs 31.9 g | Fat 2 g
Per Serving | Calories 221
Protein 8.6 g | Carbs 46 g | Fat 1.1 g
Per Serving | Calories 180
Protein 6 g | Carbs 38 g | Fat 0 g