Revised Blue Kale Bkfst Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Revised Blue Kale Bkfst Smoothie has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18280 IU | 365.6% | ||
Vitamin C | 105.2 mg | 175.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 7.1 mg | 23.8% | ||
Thiamin | 5.2 mg | 347.9% | ||
Riboflavin | 5.1 mg | 302.3% | ||
Niacin | 30.8 mg | 154.2% | ||
Vitamin B6 | 5.5 mg | 276.6% | ||
Folate | 298.4 mcg | 74.6% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 230 mg | 57.5% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 133.3 mg | 5.6% | ||
Zinc | 4.7 mg | 31.5% | ||
Copper | 0.95 mg | 47.7% | ||
Manganese | 1.6 mg | 81.9% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 23.9 g | 95.6% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 133.3 mg 5.6%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 23.9 g95.6%
Sugars 21.7 g
Protein 18.9 g 37.8%
Vitamin A 365.6% Vitamin C 175.3%
Calcium 40.5% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 8.5 g | Carbs 65 g | Fat 3 g
Per Serving | Calories 120
Protein 2 g | Carbs 28 g | Fat 0.2 g
Per Serving | Calories 135
Protein 6.2 g | Carbs 21.2 g | Fat 2.8 g
Per Serving | Calories 179
Protein 17.6 g | Carbs 21.5 g | Fat 3.3 g
Per Serving | Calories 367
Protein 18.5 g | Carbs 48.6 g | Fat 9.9 g
Per Serving | Calories 126
Protein 6.2 g | Carbs 26 g | Fat 0.7 g
Per Serving | Calories 57
Protein 0.7 g | Carbs 7 g | Fat 2.8 g
Per Serving | Calories 280
Protein 22 g | Carbs 26 g | Fat 8 g