Berry Pineapple smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Pineapple smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 40.2 mg | 67% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 376 mg | 10.7% | ||
Sodium | 21.5 mg | 0.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 21.5 mg 0.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.1 g12.4%
Sugars 17.6 g
Protein 6.2 g 12.4%
Vitamin A 8.2% Vitamin C 67%
Calcium 4.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 12.7 g | Carbs 57.2 g | Fat 5.8 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 45.4 g | Fat 1.7 g
Per Serving | Calories 313
Protein 14.2 g | Carbs 49.8 g | Fat 7.2 g
Per Serving | Calories 526
Protein 35.6 g | Carbs 74 g | Fat 10.2 g
Per Serving | Calories 281
Protein 10.1 g | Carbs 37.5 g | Fat 11.1 g
Per Serving | Calories 295
Protein 14.6 g | Carbs 51.9 g | Fat 6.5 g
Per Serving | Calories 367
Protein 18.5 g | Carbs 48.6 g | Fat 9.9 g
Per Serving | Calories 497
Protein 18.9 g | Carbs 65 g | Fat 23.2 g