Berry Smoothie with Blackberry Pomegranate Yogurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Smoothie with Blackberry Pomegranate Yogurt has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 438 mg | 12.5% | ||
Sodium | 76.2 mg | 3.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 76.2 mg 3.2%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 9.7 g38.8%
Sugars 32.5 g
Protein 5.4 g 10.8%
Vitamin A 20% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 8 g | Carbs 20.6 g | Fat 2.3 g
Per Serving | Calories 189
Protein 13.5 g | Carbs 31.9 g | Fat 1 g
Per Serving | Calories 310
Protein 12.7 g | Carbs 57.2 g | Fat 5.8 g
Per Serving | Calories 126
Protein 6.2 g | Carbs 26 g | Fat 0.7 g
Per Serving | Calories 343
Protein 8.5 g | Carbs 75 g | Fat 2.5 g
Per Serving | Calories 152
Protein 17.3 g | Carbs 14.2 g | Fat 2.4 g
Per Serving | Calories 341
Protein 5.6 g | Carbs 67 g | Fat 7.7 g
Per Serving | Calories 353
Protein 17.1 g | Carbs 70.6 g | Fat 1.3 g