fruit and protein smoothie has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin D.
The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing fruit and protein smoothie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 55.3 mg | 92.2% | ||
Vitamin D | 130 IU | 32.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 189.1 mg | 7.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 1.4 mg | 70.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 189.1 mg 7.9%
Total Carbohydrates 70.6 g 23.5%
Dietary Fiber 2.8 g11.2%
Sugars 44.5 g
Protein 17.1 g 34.2%
Vitamin A 16.6% Vitamin C 92.2%
Calcium 40.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 1.6 g | Carbs 34.2 g | Fat 0.9 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 35.5 g | Fat 0.4 g
Per Serving | Calories 106
Protein 0.9 g | Carbs 26.7 g | Fat 0.4 g
Per Serving | Calories 104
Protein 3.1 g | Carbs 23.1 g | Fat 1.2 g
Per Serving | Calories 341
Protein 5.6 g | Carbs 67 g | Fat 7.7 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 45.4 g | Fat 1.7 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 42.8 g | Fat 1 g
Per Serving | Calories 310
Protein 12.7 g | Carbs 57.2 g | Fat 5.8 g