Raspberry Protein Smoothie Shake has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Raspberry Protein Smoothie Shake, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 15% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 92.6 mg | 3.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 92.6 mg 3.9%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.6 g6.4%
Sugars 9.5 g
Protein 17.3 g 34.6%
Vitamin A 5.4% Vitamin C 7.2%
Calcium 20.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 14.4 g | Carbs 60.4 g | Fat 7.4 g
Per Serving | Calories 341
Protein 18.4 g | Carbs 57.2 g | Fat 4 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 18.1 g | Fat 0.4 g
Per Serving | Calories 345
Protein 22.3 g | Carbs 33.6 g | Fat 14.7 g
Per Serving | Calories 86
Protein 0.7 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 165
Protein 23.1 g | Carbs 16.6 g | Fat 1.4 g
Per Serving | Calories 343
Protein 8.5 g | Carbs 75 g | Fat 2.5 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 45.4 g | Fat 1.7 g