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Raspberry Protein Smoothie Shake - Recipe and Nutrition Facts
56

Raspberry Protein Smoothie Shake Recipe

Raspberry Protein Smoothie Shake has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Raspberry Protein Smoothie Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat15%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C4.3 mg7.2%
Vitamin D63.2 IU15.8%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.3%
Riboflavin0.25 mg14.5%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.3%
Folate11.6 mcg2.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron0.34 mg1.9%
Magnesium17.2 mg4.3%
Phosphorus120 mg12%
Potassium216.8 mg6.2%
Sodium92.6 mg3.9%
Zinc0.6 mg4%
Copper0.03 mg1.5%
Manganese0.19 mg9.4%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber1.6 g6.4%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 92.6 mg 3.9%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 1.6 g6.4%

Sugars 9.5 g

Protein 17.3 g 34.6%

Vitamin A 5.4% Vitamin C 7.2%

Calcium 20.5% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1586450 Embed Table:

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