banana/red raspberry smoothie meal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for banana/red raspberry smoothie meal, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 41.5 mg | 69.2% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 1 mg | 50.1% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 996.5 mg | 28.5% | ||
Sodium | 98.5 mg | 4.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.5 mg | 73.1% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 98.5 mg 4.1%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 11.2 g44.8%
Sugars 28.1 g
Protein 18.4 g 36.8%
Vitamin A 10.9% Vitamin C 69.2%
Calcium 18% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 13 g | Carbs 38.7 g | Fat 3.5 g
Per Serving | Calories 125
Protein 6.2 g | Carbs 23.5 g | Fat 1.1 g
Per Serving | Calories 348
Protein 14.4 g | Carbs 60.4 g | Fat 7.4 g
Per Serving | Calories 152
Protein 17.3 g | Carbs 14.2 g | Fat 2.4 g
Per Serving | Calories 336
Protein 33 g | Carbs 50.5 g | Fat 2 g
Per Serving | Calories 445
Protein 39.8 g | Carbs 63.4 g | Fat 4.7 g
Per Serving | Calories 286
Protein 54.3 g | Carbs 6.9 g | Fat 4.2 g
Per Serving | Calories 280
Protein 54.8 g | Carbs 11.7 g | Fat 1.2 g