Berry Soy Protein Smoothie has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Soy Protein Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 94.9 mg | 158.2% | ||
Vitamin D | 240 IU | 60% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 1.2 mg | 68.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 688 mg | 68.8% | ||
Iron | 7.7 mg | 42.8% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 436 mg | 18.2% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 52.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 436 mg 18.2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 10.8 g43.2%
Sugars 52.2 g
Protein 35.6 g 71.2%
Vitamin A 23.4% Vitamin C 158.2%
Calcium 68.8% Iron 42.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 14.2 g | Carbs 49.8 g | Fat 7.2 g
Per Serving | Calories 126
Protein 6.2 g | Carbs 26 g | Fat 0.7 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 31.6 g | Fat 0.7 g
Per Serving | Calories 189
Protein 9.1 g | Carbs 34.6 g | Fat 2.9 g
Per Serving | Calories 158
Protein 5.3 g | Carbs 30 g | Fat 3.1 g
Per Serving | Calories 108
Protein 3.5 g | Carbs 25.4 g | Fat 0.7 g
Per Serving | Calories 385
Protein 51.1 g | Carbs 20.5 g | Fat 9.5 g
Per Serving | Calories 347
Protein 8.9 g | Carbs 76.1 g | Fat 2.7 g