Fresh Morning Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fresh Morning Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 64.1 mg | 2.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 64.1 mg 2.7%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.2 g20.8%
Sugars 18 g
Protein 6.6 g 13.2%
Vitamin A 5% Vitamin C 27.1%
Calcium 17.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 1.4 g | Carbs 32.9 g | Fat 0.6 g
Per Serving | Calories 250
Protein 8.3 g | Carbs 58.3 g | Fat 0.8 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 62.3 g | Fat 4.7 g
Per Serving | Calories 186
Protein 11.3 g | Carbs 31.9 g | Fat 2 g
Per Serving | Calories 660
Protein 34.3 g | Carbs 122.5 g | Fat 10.2 g
Per Serving | Calories 179
Protein 17.6 g | Carbs 21.5 g | Fat 3.3 g
Per Serving | Calories 221
Protein 8.6 g | Carbs 46 g | Fat 1.1 g