Outback Steakhouse - Blue Cheese Dressing -1.5 Oz. has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 2.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Outback Steakhouse - Blue Cheese Dressing -1.5 Oz. has been given a composite ranking of 3, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 95% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 569.1 mg | 23.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.35 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.1 g | 83.2% | Top 10% | Very High |
Saturated Fat | 11.8 g | 58.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 209
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 242 mg 10.1%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 814
Protein 7.1 g | Carbs 7.1 g | Fat 82.3 g
Per 100g | Calories 370
Protein 3.5 g | Carbs 3.5 g | Fat 33.5 g
Per 100g | Calories 524
Protein 4.8 g | Carbs 9.5 g | Fat 52.4 g
Per 100g | Calories 160
Protein 1 g | Carbs 1 g | Fat 17 g
Per 100g | Calories 419
Protein 8 g | Carbs 16 g | Fat 37 g
Per 100g | Calories 856
Protein 45 g | Carbs 46 g | Fat 55 g
Per 100g | Calories 221
Protein 24.4 g | Carbs 4.7 g | Fat 12.3 g
Per 100g | Calories 939
Protein 51 g | Carbs 77 g | Fat 47 g