Black Tie - Black Tie Spanakopita has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Black Tie - Black Tie Spanakopita has been given a composite ranking of 14, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3062.9 IU | 61.3% | Top 10% | Very High |
Vitamin C | 15.3 mg | 25.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.1 mg | 10.2% | Top 30% | High |
Iron | 2 mg | 11.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 888.2 mg | 37% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.3% | Top 10% | Very High |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | Top 10% | Very High |
Saturated Fat | 8.2 g | 40.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 870 mg 36.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 8 g 16%
Vitamin A 60% Vitamin C 25%
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 13 g | Carbs 36.1 g | Fat 17.1 g
Per 100g | Calories 239
Protein 11.3 g | Carbs 32.4 g | Fat 8.4 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 27.3 g | Fat 12.3 g
Per 100g | Calories 264
Protein 14.2 g | Carbs 36.5 g | Fat 6.1 g
Per 100g | Calories 341
Protein 8.2 g | Carbs 32.9 g | Fat 18.8 g
Per 100g | Calories 388
Protein 5.3 g | Carbs 44.1 g | Fat 22.9 g
Per 100g | Calories 308
Protein 3.2 g | Carbs 27.6 g | Fat 19.5 g
Per 100g | Calories 424
Protein 11.8 g | Carbs 17.6 g | Fat 34.1 g
Per 100g | Calories 310
Protein 11.5 g | Carbs 25.2 g | Fat 18.3 g
Per 100g | Calories 345
Protein 11.5 g | Carbs 25.6 g | Fat 20.4 g
Per 100g | Calories 310
Protein 2.6 g | Carbs 21.9 g | Fat 23.2 g
Per 100g | Calories 366
Protein 13.1 g | Carbs 26.2 g | Fat 22.2 g