Black Forest Dump Cake II has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Black Forest Dump Cake II has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 447 mg 18.6%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2.6 g10.4%
Sugars 21.5 g
Protein 4.7 g 9.4%
Vitamin A 10% Vitamin C 5%
Calcium 11% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 6.5 g | Carbs 68.8 g | Fat 5.1 g
Per Serving | Calories 385
Protein 3.5 g | Carbs 57.9 g | Fat 17.3 g
Per Serving | Calories 230
Protein 3.6 g | Carbs 40.1 g | Fat 6.4 g
Per Serving | Calories 263
Protein 4.1 g | Carbs 41.7 g | Fat 9.7 g
Per Serving | Calories 231
Protein 2.4 g | Carbs 31.2 g | Fat 11.1 g
Per Serving | Calories 122
Protein 1.9 g | Carbs 16.1 g | Fat 6 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 19.1 g | Fat 4.7 g
Per Serving | Calories 89
Protein 1.3 g | Carbs 11.3 g | Fat 4.3 g