Quick Black Forest Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Black Forest Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 236 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 236 mg 9.8%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 1.2 g4.8%
Sugars 23.5 g
Protein 4.1 g 8.2%
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3.6 g | Carbs 40.1 g | Fat 6.4 g
Per Serving | Calories 428
Protein 4.7 g | Carbs 52 g | Fat 24.6 g
Per Serving | Calories 198
Protein 1.6 g | Carbs 31.7 g | Fat 8.1 g
Per Serving | Calories 770
Protein 8 g | Carbs 72 g | Fat 53 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 11.8 g | Fat 5.7 g
Per Serving | Calories 433
Protein 12.5 g | Carbs 46.1 g | Fat 22.7 g
Per Serving | Calories 186
Protein 1.6 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 260
Protein 3.7 g | Carbs 24.6 g | Fat 17 g