Best Chocolate Pound Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Best Chocolate Pound Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 140 mg | 4% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 208
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 227 mg 9.5%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 1.8 g7.2%
Sugars 44.1 g
Protein 6.5 g 13%
Vitamin A 11% Vitamin C 1%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 3.8 g | Carbs 36 g | Fat 12.7 g
Per Serving | Calories 367
Protein 3 g | Carbs 55.4 g | Fat 15.8 g
Per Serving | Calories 320
Protein 2 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 15.8 g | Fat 7.8 g
Per Serving | Calories 327
Protein 6.9 g | Carbs 36.9 g | Fat 18.4 g
Per Serving | Calories 358
Protein 0 g | Carbs 62.5 g | Fat 12.9 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 3.6 g | Fat 1.7 g