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Best Chicken Gyros - Recipe and Nutrition Facts
82

Best Chicken Gyros Recipe

Best Chicken Gyros has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Best Chicken Gyros has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.28 mg18.6%
Riboflavin0.11 mg6.7%
Niacin4.4 mg21.8%
Vitamin B60.38 mg18.8%
Folate40.8 mcg10.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3.3 mg18.5%
Magnesium62.8 mg15.7%
Phosphorus187 mg18.7%
Potassium331.4 mg9.5%
Sodium426.1 mg17.8%
Zinc1.4 mg9.2%
Copper0.26 mg13.2%
Manganese1.3 mg64.1%
Selenium32.5 mcg46.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber6.1 g24.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat12 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 426.1 mg 17.8%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 6.1 g24.4%

Sugars 0.8 g

Protein 12.9 g 25.8%

Vitamin A 8.1% Vitamin C 17.1%

Calcium 6.6% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=349983 Embed Table:

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