Best Chicken Gyros has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Chicken Gyros has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 331.4 mg | 9.5% | ||
Sodium | 426.1 mg | 17.8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.3 mg | 64.1% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 426.1 mg 17.8%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 6.1 g24.4%
Sugars 0.8 g
Protein 12.9 g 25.8%
Vitamin A 8.1% Vitamin C 17.1%
Calcium 6.6% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 27.9 g | Carbs 43.6 g | Fat 3.8 g
Per Serving | Calories 309
Protein 23.1 g | Carbs 3.5 g | Fat 21.5 g
Per Serving | Calories 323
Protein 21.6 g | Carbs 12.5 g | Fat 20.7 g
Per Serving | Calories 243
Protein 26.4 g | Carbs 20.4 g | Fat 6.2 g
Per Serving | Calories 342
Protein 35.4 g | Carbs 46 g | Fat 8.3 g
Per Serving | Calories 340
Protein 31.3 g | Carbs 26 g | Fat 5.5 g
Per Serving | Calories 158
Protein 8.4 g | Carbs 19.6 g | Fat 2.8 g
Per Serving | Calories 125
Protein 6.6 g | Carbs 22.6 g | Fat 1.1 g