BEST 300 Cal Chicken Kebab w/ rice Recipe- on G. Foreman OR GRILL has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing BEST 300 Cal Chicken Kebab w/ rice Recipe- on G. Foreman OR GRILL has been given a composite ranking of 70, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 11% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 103.4 mg | 172.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 419.1 mg | 12% | ||
Sodium | 431.4 mg | 18% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 431.4 mg 18%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 6.8 g27.2%
Sugars 6.1 g
Protein 27.9 g 55.8%
Vitamin A 15.4% Vitamin C 172.3%
Calcium 3.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 23.1 g | Carbs 3.5 g | Fat 21.5 g
Per Serving | Calories 501
Protein 37.2 g | Carbs 18 g | Fat 33.5 g
Per Serving | Calories 370
Protein 12.9 g | Carbs 41.7 g | Fat 18.7 g
Per Serving | Calories 323
Protein 21.6 g | Carbs 12.5 g | Fat 20.7 g
Per Serving | Calories 68
Protein 3.6 g | Carbs 11.5 g | Fat 0.5 g
Per Serving | Calories 326
Protein 13.4 g | Carbs 46.5 g | Fat 13 g
Per Serving | Calories 271
Protein 24.3 g | Carbs 36 g | Fat 5.2 g
Per Serving | Calories 177
Protein 26.3 g | Carbs 1.7 g | Fat 6.5 g