Beet Surprise Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Beet Surprise Cake has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 422 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 49.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 422 mg 17.6%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 1.5 g6%
Sugars 49.9 g
Protein 4.6 g 9.2%
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 4 g | Carbs 58.8 g | Fat 16.8 g
Per Serving | Calories 253
Protein 2.5 g | Carbs 26.7 g | Fat 15.4 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 17.3 g | Fat 3.4 g
Per Serving | Calories 583
Protein 8.9 g | Carbs 79 g | Fat 27.9 g
Per Serving | Calories 309
Protein 3.4 g | Carbs 46.8 g | Fat 12.5 g
Per Serving | Calories 175
Protein 2.4 g | Carbs 20.5 g | Fat 9.3 g
Per Serving | Calories 319
Protein 3.2 g | Carbs 65.3 g | Fat 6.8 g
Per Serving | Calories 285
Protein 3.3 g | Carbs 35.8 g | Fat 15 g